In the garden, under the shade of the pergola, you can taste, served on old stricaturi or lavaturi, exclusively Apulian cured meats and cheeses, selected from small producers who keep the tradition of ancient flavors alive.
In the heart of Otranto's old town, a casual meeting point where you can enjoy delicious "panini agricole", gourmet pucce, fish sandwiches, delicious focaccias, appetizer platters, and friselle.
